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Chef Manager - Greenwich

Chartwells

Greater London

On-site

GBP 60,000 - 80,000

Part time

Today
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Job summary

A leading catering company in Greater London is seeking an experienced Mobile Chef Manager on a part-time basis. In this role, you will prepare high-quality food, lead and train teams, and oversee catering operations to meet financial targets. The ideal candidate should have experience in food preparation and knowledge of Health & Safety standards. This position offers a chance to grow within a supportive company that values individuality.

Qualifications

  • Experience in food preparation and catering management.
  • Strong leadership skills to train and support team members.
  • Knowledge of Health & Safety standards.

Responsibilities

  • Prepare high-quality food for clients and customers.
  • Identify improvements in food service.
  • Train teams and lead catering operations.
  • Manage food ordering and stock control.
  • Oversee catering operations and budgets.
  • Implement Health & Safety standards.
Job description

We're currently recruiting a dedicated Mobile Chef Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 32.5 hours per week.

As a Mobile Chef Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note : This role is contracted to 43.6 weeks per year

Could you bring your spark to Chartwells? Here's what you need to know before applying :

Your key responsibilities will include :

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal Mobile Chef Manager will :

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