Chef Manager – Fonterra Lichfield

Cater Plus; Lichfield; On-site; GBP 60,000 - 80,000; Full time

Job summary

A supportive catering company in Lichfield is seeking a Site/Chef Manager to lead food preparation and café operations. The ideal candidate will possess excellent culinary skills and experience in a café setting, alongside strong leadership abilities. Responsibilities include menu creation, managing kitchen expenses, and ensuring food quality. The company values staff development and offers great remuneration and a family-oriented company culture. Join a dedicated team committed to exceptional service.

Benefits

Competitive remuneration

Financial support and savings scheme

Retail discounts

Qualifications

• Experience in a café setting preferred.
• Ability to monitor food quality and manage expenses.
• Knowledge of MPI regulations and food safety.

Responsibilities

• Prepare, cook, and serve various cuisines.
• Manage kitchen team and rosters.
• Create menus catering to dietary needs.

Skills

Culinary skills

Communication skills

Time management

Team leadership

Tools

Microsoft Word

Microsoft Excel

Job description

40 hours per week

Monday – Friday

No weekends or public holidays

Join our team at the FonterraLichfield café, where hearty, wholesome meals are crafted with care and served swiftly. If you’re someone who excels in both creative food preparation and café operations, you’ll thrive here. Reporting to a regional Operations Manager, you will be an experienced leader actively involved in the cooking and service of all meals, the day-to-day running of the kitchen, and making the crew at Fonterra Lichfield smile! Think tasty, wholesome meals that our customers can order and eat in a short time frame before their next shift starts.

You will bring the best out in your team as you encourage and lead them to get the job done well, challenge them to improve, as well as work together, value and support each other. To succeed you will need excellent communication skills and pride yourself on producing a consistent and delicious meal, time and time again.

As a Site/Chef Manager with Cater Plus, training and development opportunities will be available to you via our Operations Team, Specialist Food Trainers, and regional and national workshops. If you’re open to learning and growing with Cater Plus then this could be your opportunity.

• Prepare, cook, and serve a variety of cuisine.
• Monitor quality of food at all stages of preparation and presentation.
• Create menus to cater for a varied clientele and dietary requirements.
• Manage food and labour expenditures to meet budget requirements and manage supply ordering with a sharp focus on profit and loss.
• Coordinate site rosters and timesheets.
• Manage interpersonal relationships and have the ability to advise and educate kitchen staff on cooking procedures and techniques.
• Knowledge of MPI regulations and the ability to implement New Zealand Food Control & Safety regulations.
• Prepare monthly health and safety reports.
• Be able to use Microsoft Word and Excel.
• Monitor internal and external emails from the site inbox.

• Have excellent culinary and baking skills, experience in a café setting is preferable.
• Be friendly and engaging, with a desire to be a productive and positive member of the team.
• Be passionate about good food, and great service.
• Have good time management skills, excellent communication, and a flexible/can-do, committed attitude.

• Competitive remuneration.
• Access to financial support and an in-house savings scheme.
• Retail discounts across New Zealand.
• Recognition through our staff appreciation and rewards programme.
• Supportive, family-owned company culture that puts people first.

Cater Plus is a company that prides itself on top service and a next-level passion for food. Join our team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest. Apply online, or if you have any questions call Kim Smith on 027 439 8247 during business hours.

The candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

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