Job Search and Career Advice Platform

Enable job alerts via email!

Chef Manager - Creative Kitchen Leader & Cost Controller

Baxterstorey

Bournemouth

On-site

GBP 35,000 - 45,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading catering company in Bournemouth is seeking a Chef Manager to oversee kitchen operations, menu planning, and staff management. The role involves ensuring compliance with health and safety regulations and managing budgets while delivering high-quality dishes. Ideal candidates will have proven experience in the corporate contract catering sector and possess excellent culinary and leadership skills. This position offers a supportive work environment with opportunities for professional development and various employee benefits, including holidays and training.

Benefits

28 days holiday including bank holidays
Birthday off
Volunteering days
Enhanced maternity leave
Free meals on shift
Bespoke training opportunities
Pension and life insurance
Cycle to work scheme

Qualifications

  • Proven experience as a Chef Manager.
  • Background in corporate contract catering preferred.
  • Ability to create and innovate menu offerings.

Responsibilities

  • Plan and execute menus tailored to customer preferences.
  • Recruit, train, and supervise kitchen staff.
  • Manage inventory and food costs effectively.
  • Ensure compliance with health and safety regulations.
  • Develop and maintain kitchen budgets.

Skills

Creative culinary skills
Leadership and team management
Communication and interpersonal skills
Food cost management
Knowledge of food safety regulations
Ability to work in a fast-paced environment
Job description
A leading catering company in Bournemouth is seeking a Chef Manager to oversee kitchen operations, menu planning, and staff management. The role involves ensuring compliance with health and safety regulations and managing budgets while delivering high-quality dishes. Ideal candidates will have proven experience in the corporate contract catering sector and possess excellent culinary and leadership skills. This position offers a supportive work environment with opportunities for professional development and various employee benefits, including holidays and training.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.