Chef Manager

Baxterstorey; Hounslow; On-site; GBP 38,000; Full time

Job summary

A leading catering company in Heathrow is seeking a Chef Manager to oversee restaurant operations at Terminal 5. You will ensure financial targets are met while providing excellent customer service and maintaining health and safety standards. The ideal candidate has strong supervisory experience and a passion for working with fresh ingredients. This role offers a competitive salary and unique career opportunities.

Benefits

BaxterStorey benefits

Qualifications

• Experience in a similar role with strong supervisory skills.
• Ability to work with fresh ingredients and manage supplier relationships.
• Analytical approach to problem-solving with a passion for food.

Responsibilities

• Ensure financial targets are met in line with the budget.
• Monitor staff performance and conduct appraisals.
• Conduct Food Safety and Health and Safety Risk Assessments.

Skills

Team management

Cost management

Customer service

Job description

Company Description

Chef Manager - Heathrow - £38k!

We are recruiting a Chef Manager for one of our locations in Heathrow Terminal 5. The Chef Manager will run one of our Clients restaurants airside, you will work closely with its sister restaurant a short distance away to provide service 7am-9pm 7 days a week.

Excellent opportunity to utilise both cooking and management skills producing, organising and creating a fantastic team environment. Whilst maintaining standards through Record Keeping, ensuring policies are implemented and dish specs followed.

Salary of £38k plus BaxterStorey benefits!

Job Description

WHAT WILL KEEP YOU BUSY:

• Ensure that the location achieves the financial targets agreed with the client in line with the budget.
• Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
• Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Qualifications

WHAT YOU BRING TO THE TABLE:

Food to you is not just a simple life need, food is all about who you are.

• Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
• You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
• You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
• Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Additional Information

For almost 20 years, for every client, in each location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Apply today.

Find out more about us at www.baxterstorey.com