Chef - Lead Menu Innovation & Customer Delight

Compass Group; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food service company is seeking an ambitious Chef in Exeter to prepare high-quality meals while overseeing menu changes and maintaining hygiene standards. The ideal candidate should have relevant qualifications and experience in a Chef role, along with a passion for great-tasting food and exceptional customer service. Join to enjoy competitive pay and opportunities for career growth in a supportive, diverse environment.

Benefits

Competitive pay

Opportunities for learning and development

Supportive environment

Qualifications

• Proven experience in a similar Chef role.
• Ability to implement menu changes and improvements.
• Flexible work approach and responsiveness to feedback.

Responsibilities

• Prepare and serve high-quality food that delights customers.
• Oversee and implement menu changes based on feedback.
• Maintain kitchen hygiene and comply with safety regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising a team

Food Hygiene knowledge

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service company is seeking an ambitious Chef in Exeter to prepare high-quality meals while overseeing menu changes and maintaining hygiene standards. The ideal candidate should have relevant qualifications and experience in a Chef role, along with a passion for great-tasting food and exceptional customer service. Join to enjoy competitive pay and opportunities for career growth in a supportive, diverse environment.