Chef de Partie, The Bell

Bamford Collection; Chipping Norton; On-site; GBP 33,000 - 38,000; Full time

Job summary

A lifestyle brand company in Chipping Norton is looking for a Chef de Partie to join their culinary team. In this role, you will take charge of your section, crafting dishes with high culinary standards using organic ingredients. Responsibilities include excelling in food preparation, supporting junior chefs, and maintaining clean and safe work conditions. Competitive salary with a base of £33,500 and potential for additional earnings through gratuities. Great perks include discounts and private medical insurance.

Benefits

Discounts on products and services

Volunteering Days

Subsidised private medical insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Experience in similar fresh food kitchens and restaurant environments.
• Passion for crafting good food.
• Ability to execute high-standard dishes.

Responsibilities

• Execute all dishes to menu specifications.
• Ensure section is prepared for service.
• Support smooth and efficient service.
• Share knowledge with Junior Chefs.
• Maintain cleanliness and health compliance.

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £37,500 per annum OTE*

HOURS: 48 hours

ABOUT US

The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.

With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.

ABOUT THE ROLE

As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food!

You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.

RESPONSIBILITIES

• Execute all dishes to menu specifications.
• Ensure that your section is always fully prepared for service.
• Support smooth and efficient service in a calm, professional manner.
• Share your knowledge and passion for food with Junior Chefs, contributing to their development.
• Maintain good standards of cleanliness, organisation, and health and safety compliance.

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

* The on target earning potential for this role is £37,500 per annum based on a 48-hour contract - comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

About gratuities & service charge

• Gratuities (tips) are paid on a pro‑rata basis.
• It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.