Chef De Partie - Seasonal Staff

The Bull Hotel; Bridport; On-site; GBP 40,000 - 60,000; Full time

Job summary

A coaching inn in Bridport seeks a Chef De Partie for a seasonal role focused on preparing fresh food from local ingredients. The position offers a supportive environment with opportunities for growth and learning culinary techniques. You will work alongside talented chefs in a fast-paced setting, and enjoy perks like discounts on food and drink, tips, and a healthcare cash plan. Ideal for passionate chefs looking to thrive and contribute their ideas in the kitchen.

Benefits

25% discount on food and drink

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan

Access to savings platform

Continuous growth opportunities

Full induction and training

Flexible earnings with Wagestream

Qualifications

• Experience in preparing fresh food from seasonal, local ingredients is preferred.
• Willingness to learn and experiment with new cooking techniques.
• No specific educational requirements stated.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Contribute ideas to dishes.

Skills

Pride in food preparation

Team player

Interest in cooking techniques

Positive attitude

Ability to work in fast-paced environment

Passion for fresh produce

Job description

Chef De Partie - Seasonal Staff

The Bull Hotel, Bridport

£12.70 - £14.25 per hour plus tips

Full time

NEW

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what's next? – define the essence of who we are.

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family.
• Access to 'My Fuller's' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eye care appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast‑paced environment.
• Passion for fresh produce.