Chef de Partie — Seasonal Kitchen, Craft Skills, Growth

The Boot, Histon; Cambridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Cambridge is seeking a passionate Chef de Partie to join their kitchen team. This role offers a competitive hourly rate between £15 - £15.50 and provides numerous benefits, including bespoke training and development. Candidates should have 3-4 years of experience in a service setting and the ability to deliver fresh, high-quality food. Join a growing team with plans for expansion and a commitment to community and quality.

Benefits

Bespoke training and development

Access to Employee Assistance Program

Instant pay access

Enhanced Maternity & Paternity leave

Referral Bonus up to £1,500

Discounts on food and retailers

Cycle to Work Scheme

Qualifications

• 3-4 years experience in a service setting.
• Ability to work at least 2 sections in the kitchen.
• Proven track record in delivering fresh food.

Responsibilities

• Deliver high-quality and fresh food.
• Follow recipes and support the kitchen team.

Skills

Passion for quality food

Intermediate knife skills

Experience in classical cooking techniques

Job description

A leading hospitality group in Cambridge is seeking a passionate Chef de Partie to join their kitchen team. This role offers a competitive hourly rate between £15 - £15.50 and provides numerous benefits, including bespoke training and development. Candidates should have 3-4 years of experience in a service setting and the ability to deliver fresh, high-quality food. Join a growing team with plans for expansion and a commitment to community and quality.