Chef de Partie: Seasonal Creations in a Busy Pub Kitchen

The Windmill, Portishead; North Weston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local inn in North Weston is seeking an experienced Chef de Partie to join their team. You will take pride in preparing fresh food made from seasonal, local ingredients while collaborating with talented chefs. The role offers a fast-paced environment and the opportunity to learn new cooking techniques. Benefits include a supportive workplace, discounts, and access to health programs. Become a part of a vibrant team dedicated to providing excellent customer experiences with breathtaking views.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Access to online benefits platform

Full induction and training

Qualifications

• Ability to prepare fresh food from seasonal, local ingredients.
• Willingness to learn new cooking techniques.
• Positive attitude and teamwork skills.

Responsibilities

• Prepare high-quality dishes using fresh ingredients.
• Collaborate with fellow chefs in a vibrant kitchen environment.
• Support the kitchen team in delivering excellent service.

Skills

Team player

Fast-paced environment

Cooking techniques

Passion for fresh produce

Job description

A local inn in North Weston is seeking an experienced Chef de Partie to join their team. You will take pride in preparing fresh food made from seasonal, local ingredients while collaborating with talented chefs. The role offers a fast-paced environment and the opportunity to learn new cooking techniques. Benefits include a supportive workplace, discounts, and access to health programs. Become a part of a vibrant team dedicated to providing excellent customer experiences with breathtaking views.