Chef de Partie – SB2471

Chef Results Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular restaurant in England is seeking a Chef de Partie to contribute to a highly successful kitchen. You will work closely with senior chefs, ensuring smooth operations while receiving training to enhance your skills. This role is perfect for an established Chef de Partie or an experienced junior sous chef looking for promotion. The position offers various benefits including accommodation and a company pension.

Benefits

Uniform Provided

Company Pension

Accommodation Available

Discounted or free food

Share of tips

Excellent Opportunities To Progress

Qualifications

• Experience in a busy multi outlet fresh food kitchen.
• Calm nature to manage a busy kitchen environment.
• Opportunity for established chefs or experienced juniors seeking promotion.

Responsibilities

• Work closely with senior chefs to ensure smooth kitchen operations.
• Receive training to progress knowledge.
• Prepare fresh seasonal dishes for breakfast, lunch, and dinner.

Skills

All round cooking skills

Ability to work under pressure

Job description

A great opportunity for a Chef de Partie to join a very successful and popular restaurant, roof top bar and function rooms at an exciting tourist attraction. As Chef de Partie you will work closely with the senior chefs to ensure that the kitchen runs smoothly and will be receive training to progress your knowledge. The restaurant serves, breakfasts, lunches, evening meals, and Sunday lunches all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a roof top bar and spaces to cater for meetings, corporate events and private dining.

Requirements:

All chefs applying for this position must have all round cooking skills gained at a busy multi outlet fresh food kitchen. This is a busy kitchen so it is important that you have a calm nature and are able to work well under pressure. It is an excellent opportunity to learn and progress and would suit an established chef de partie seeking a new challenge or a very experienced junior sous looking for promotion.

Benefits Include:

• Uniform Provided
• Company Pension
• Company Benefits
• Accommodation Available
• Discounted or free food
• Share of tips
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.