Chef de Partie - Pub Kitchen, Paid Breaks & 50% Food

The Inn Collection Group; Ripon; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality group in Ripon is seeking a Chef de Partie to join their kitchen team. Responsibilities include ensuring food presentation, overseeing food safety, and collaborating with both kitchen and front-of-house teams. Ideal candidates will have experience in similar roles, a genuine passion for food, and the ability to excel under pressure. Join us to deliver exceptional food service in a warm, welcoming environment that prioritizes quality and teamwork.

Benefits

Extra paid holiday for your birthday

50% off food

Tronc (tips)

Employee Assistance Programme

Discounted stays at inns

Qualifications

• Experience in a similar role within a fast-paced kitchen environment.
• Genuine passion for food and high standards in food presentation.
• Ability to work efficiently under pressure.

Responsibilities

• Ensure presentation and attention to detail are paramount.
• Oversee food safety and compliance with company policies.
• Collaborate with kitchen and front-of-house teams.

Skills

Food safety

Strong communication

Time-keeping

Organisational skills

Job description

A leading hospitality group in Ripon is seeking a Chef de Partie to join their kitchen team. Responsibilities include ensuring food presentation, overseeing food safety, and collaborating with both kitchen and front-of-house teams. Ideal candidates will have experience in similar roles, a genuine passion for food, and the ability to excel under pressure. Join us to deliver exceptional food service in a warm, welcoming environment that prioritizes quality and teamwork.