Chef De Partie Night Shift

BaxterStorey; Gateshead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality company in Gateshead seeks a dedicated Chef de Partie for a night shift role. You will ensure high standards in food quality and presentation in a fast-paced kitchen. Ideal candidates have a culinary degree, 2-3 years of relevant experience, and the ability to thrive under pressure. The role offers competitive pay and benefits including holiday entitlements and personal development opportunities. Join us to make a significant impact in the culinary arts and grow your career.

Benefits

28 days holiday including bank holidays

Plus your birthday off

Free meals on shift

Bespoke training and development opportunities

Qualifications

• Minimum 2-3 years' experience as a Chef de Partie or in a similar role.
• Proven experience working night shifts in a professional kitchen.
• Ability to work efficiently in a fast-paced kitchen environment.
• Effective communication and team collaboration abilities.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications.
• Manage a specific section of the kitchen and oversee junior staff.
• Assist in menu planning and implementation.
• Maintain food safety and hygiene standards.
• Monitor and control stock levels to minimize waste.

Skills

Culinary expertise

Food safety knowledge

Time management

Team collaboration

Adaptability to fast-paced environment

Education

Culinary degree or diploma

Job description

Company Description

BaxterStorey is a leading hospitality company delivering exceptional culinary experiences in a variety of settings across the UK. We have a rich history of creating beautiful spaces, exciting menus and friendly teams for our diverse clients.

Chef de Partie - Gateshead (Amazon NCL1)

Location: Follingsby Lane | Pay: £13.50 p/h | Hours: 35 hrs 8:00PM -3:30 AM | Days: 5 days over 7.

We’re looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast‑paced environment, have a keen eye for detail, and a real passion for food & presentation, we’d love to hear from you!

Competitive pay

Day shifts only

Every other weekend off

Apply today and bring your skills to our team!

Benefits

• 28 days holiday including bank holidays Pro Rata


• Plus your birthday off


• 3 volunteering days


• 3 days grandparent leave


• 24 week’s enhanced maternity leave


• Secondary carer leave


• Wedding/commitment day leave


• Free meals on shift


• Bespoke training and development opportunities


• Apprenticeship opportunities for all experience levels


• Pension and life insurance


• Discounts via Perkbox – high street shops, holidays & cinema


• Wellbeing hub


• Employee assistance programme


• Cycle to work scheme

About BaxterStorey

At BaxterStorey we provide an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. That’s why we invest in you to develop your professional growth.

As a member of our team you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are seeking a skilled and dedicated Chef de Partie to join our culinary team in a night shift role at our esteemed restaurant in Gateshead, United Kingdom. As a Chef de Partie you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours, maintaining high standards of food quality and presentation.

• Prepare, cook, and present dishes according to our menu specifications and quality standards


• Manage a specific section of the kitchen, overseeing junior staff and ensuring efficient workflow


• Assist the Sous Chef and Head Chef in menu planning and implementation


• Maintain strict food safety and hygiene standards in compliance with regulations


• Monitor and control stock levels, minimising waste and maintaining cost‑effectiveness


• Collaborate with other kitchen staff to ensure timely and coordinated food service


• Train and mentor junior kitchen staff in culinary techniques and kitchen procedures


• Adapt to the fast‑paced environment of night shift operations, ensuring consistent food quality during peak hours


• Assist in the development of new dishes and menu items as required


• Maintain a clean and organised workstation throughout the shift

Qualifications

• Culinary degree or diploma from a recognised institution


• Minimum 2‑3 years’ experience as a Chef de Partie or in a similar role


• Proven experience working night shifts in a professional kitchen environment


• Strong culinary expertise and proficiency in various cooking techniques


• In‑depth knowledge of food preparation, presentation, and quality control


• Excellent understanding of food safety and hygiene standards, with relevant certification


• Demonstrated ability to work efficiently in a fast‑paced kitchen environment


• Strong time management and organisational skills


• Effective communication and team collaboration abilities


• Physical stamina to stand for extended periods and work in a kitchen environment


• Flexibility to work nights, weekends, and holidays as required


• Passion for culinary arts and commitment to delivering high‑quality dishes

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We’re an Inclusive Employer

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.