Chef De Partie Night Shift

WSH Group; Gateshead; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-established culinary group is seeking a skilled Chef de Partie for the night shift in Gateshead, United Kingdom. The role involves preparing and presenting dishes to high standards, managing kitchen staff, and maintaining food safety. Ideal candidates have a culinary degree and 2-3 years of experience in similar roles. This full-time position requires commitment to quality and teamwork, along with a passion for culinary arts.

Qualifications

• 2-3 years of experience as a Chef de Partie or in a similar role.
• Proven experience working night shifts in a professional kitchen environment.
• Effective communication and team collaboration abilities.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications.
• Manage a specific section of the kitchen overseeing junior staff.
• Maintain strict food safety and hygiene standards.

Skills

Culinary expertise

Time management

Team collaboration

Food safety

Education

Culinary degree or diploma

Job description

We are seeking a skilled and dedicated Chef de Partie to join our culinary team for the night shift at our esteemed restaurant in Gateshead United Kingdom. As a Chef de Partie you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours maintaining our high standards of food quality and presentation.

• Prepare cook and present dishes according to our menu specifications and quality standards
• Manage a specific section of the kitchen overseeing junior staff and ensuring efficient workflow
• Assist the Sous Chef and Head Chef in menu planning and implementation
• Maintain strict food safety and hygiene standards in compliance with regulations
• Monitor and control stock levels minimising waste and maintaining cost-effectiveness
• Collaborate with other kitchen staff to ensure timely and coordinated food service
• Train and mentor junior kitchen staff in culinary techniques and kitchen procedures
• Adapt to the fast-paced environment of night shift operations ensuring consistent food quality during peak hours
• Assist in the development of new dishes and menu items as required
• Maintain a clean and organised workstation throughout the shift

Qualifications

• Culinary degree or diploma from a recognised institution
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role
• Proven experience working night shifts in a professional kitchen environment
• Strong culinary expertise and proficiency in various cooking techniques
• In-depth knowledge of food preparation presentation and quality control
• Excellent understanding of food safety and hygiene standards with relevant certification
• Demonstrated ability to work efficiently in a fast-paced kitchen environment
• Strong time management and organisational skills
• Effective communication and team collaboration abilities
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work nights weekends and holidays as required
• Passion for culinary arts and commitment to delivering high-quality dishes

Additional Information

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Inclusivity Statement

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Remote Work

No

Employment Type

Full-time

Key Skills

Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI