Chef De Partie- Luxury Boutique Hotel, London

Susan Hamilton Group; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious hospitality group in London is seeking a talented Chef de Partie to maintain high culinary standards and prepare exquisite dishes. You will support the Head Chef in kitchen operations and mentor junior staff while working in a supportive 5-star environment. The ideal candidate has experience in luxury hotels and a passion for excellence. Offers include a competitive salary of up to £40,000 per year and opportunities for career advancement.

Benefits

Competitive salary up to £40,000 per year

45-hour workweek

Supportive working environment

Career development opportunities

Qualifications

• Previous experience in a luxury hotel or fine-dining environment.
• Proven track record of stability in your culinary career.

Responsibilities

• Prepare and present dishes to the highest standards.
• Support the Head Chef in menu planning and stock management.
• Ensure adherence to hygiene and safety standards.

Skills

Strong technical skills across kitchen stations

Attention to detail

Ability to work under pressure

Job description

Location: London
Hours: 45 hours/week
Salary: Up to £40,000 per year

Join a prestigious 5‑star boutique hotel in the heart of London, renowned for exceptional service, world‑class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise.

The Role

We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day‑to‑day operations.

Responsibilities

• Prepare and present dishes to the highest luxury hotel standards.
• Support the Head Chef in menu planning, stock management, and kitchen organization.
• Ensure strict adherence to hygiene, health, and safety standards.
• Mentor junior kitchen staff and contribute to a collaborative, high‑performing team.

Requirements

• Previous experience in a luxury hotel or fine‑dining environment.
• Proven track record of stability and consistency in your culinary career.
• Strong technical skills across a range of kitchen stations.
• Passion for excellence, attention to detail, and ability to work under pressure.

What’s the offer

• Competitive salary up to £40,000 per year
• 45‑hour workweek
• Opportunity to work in a prestigious 5‑star boutique hotel
• Supportive and professional working environment
• Career development opportunities within a luxury hospitality group

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we’d love to hear from you.