Chef De Partie - Ludlow

Feathers Hotel & Restaurant; Ludlow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known hospitality establishment in Ludlow is seeking a passionate Chef De Partie. This role involves running a specific section of the kitchen and ensuring high-quality food preparation and presentation. Candidates should have previous experience in a hotel or restaurant environment, strong organizational and teamwork skills, and a commitment to food safety. The position offers excellent benefits including colleague rates and meals on duty, all in a supportive kitchen team environment.

Benefits

£30 BB per night colleague rate

£60 BB per night for Friends and Family rate

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Quarterly Shining Star recognition

Annual colleague celebrations

Qualifications

• Previous experience as a Cook or Chef in a hotel or restaurant environment.
• Knowledge of food safety and hygiene standards.
• Strong communication skills.
• Operational background.

Responsibilities

• Run a specific section of the kitchen to high standards.
• Work closely with the Head Chef and Sous Chef.
• Ensure quality food preparation and presentation.

Skills

Teamwork

Organizational skills

Attention to detail

Ability to work under pressure

Education

Food Safety certification

Job description

Chef De Partie - Ludlow

Feathers Hotel, Ludlow

Set in the Bull Ring in the historic town of Ludlow.

Overview

• Chef De Partie will play an integral role in the kitchen team; it’s a great opportunity for a passionate Chef to join and the team.
• If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!
• Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes.
• You will have a voice in menu design and development.
• Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health& safety standards are adhered to.
• Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection.
• You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview

As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards.

You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast‑paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Benefits

• £30 BB per night colleague rate
• £60 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day online GP appointments
• Quarterly Shining Star recognition
• Annual colleague celebrations

Chef De Partie Full Time

£14.42 Per Hour