Chef de Partie Live In

Taste Hospitality Recruitment Ltd; North East; On-site; GBP 22,000 - 30,000; Full time

Job summary

A prominent hospitality recruitment agency is seeking an experienced Chef de Partie for a renowned country house hotel in Northumberland. This role offers live-in accommodation and a competitive salary with tips. Candidates should have the right to work in the UK without sponsorship. Ideal for those seeking a calm, professional kitchen environment focused on quality and career progression. Join a passionate brigade led by an experienced team, working with fresh, seasonal ingredients to create refined dishes.

Benefits

Live-in accommodation

Excellent salary

Tips on top of salary

Career progression

Qualifications

• Experience as Chef de Partie or in a similar role.
• Background in a good hotel or restaurant.
• Ability to work calmly in a quality-focused environment.

Responsibilities

• Run kitchen section with confidence.
• Support junior chefs in their development.
• Contribute to menu creation and maintain high standards.

Skills

Running kitchen section with confidence

Supporting junior chefs

Balancing classic techniques with modern presentation

Job description

Chef de Partie 2AA Rosettes Northumberland Live In

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything.

Benefits:

• Live in accommodation available
• Excellent salary on offer
• Tips on top of salary
• Career progression

The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation.

Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly.

This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills in a calm, quality-focused environment, with genuine progression for th...