Chef de Partie: Lead Your Section with Seasonal Cuisine

The Belfry Hotel and Resorts; Sutton Coldfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel resort in Sutton Coldfield is seeking a Chef de Partie. Responsibilities include preparing menu items, maintaining kitchen compliance, and overseeing your section during service. Ideal candidates will have a minimum of 2 years' experience and strong communication skills. This role offers impressive benefits such as discounted gym memberships, wellness programs, and fantastic resort discounts. Join a dedicated team passionate about food and hospitality.

Benefits

Discounted gym membership

Team social events

Healthcare schemes

Free meals on shift

Fantastic resort discounts

Qualifications

• Minimum of 2 years' experience as a Chef de Partie.
• Excellent communication and presentation skills.
• Passionate about food and seasonal ingredients.

Responsibilities

• Prepare menu items for food service.
• Maintain kitchen cleanliness and compliance.
• Take ownership of kitchen section during busy services.

Skills

Cooking with local ingredients

Understanding of allergens

Temperature logging compliance

COSHH and HACCP knowledge

Strong communication skills

Job description

A luxury hotel resort in Sutton Coldfield is seeking a Chef de Partie. Responsibilities include preparing menu items, maintaining kitchen compliance, and overseeing your section during service. Ideal candidates will have a minimum of 2 years' experience and strong communication skills. This role offers impressive benefits such as discounted gym memberships, wellness programs, and fantastic resort discounts. Join a dedicated team passionate about food and hospitality.