Chef De Partie - Kitchen - Jumeirah Carlton tower

Jumeirah Carlton Tower; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to join the Main Kitchen team. The role involves preparing high-quality dishes, collaborating on menus, and maintaining food safety standards. Candidates should have culinary training and a minimum of 3 years of experience in luxury environments. The hotel offers a comprehensive benefits package and career development opportunities.

Benefits

Health care and insurance benefits

Competitive salary + excellent service charge

Colleague discounts on food and hotel stays

Access to Learning & Development programmes

Extra holiday for significant birthdays

Qualifications

• Minimum of 3 years of experience in high-end or luxury hotels.
• Proficiency in various culinary techniques and international cuisines.
• Certification in food safety and hygiene.

Responsibilities

• Prepare and present high-quality dishes.
• Collaborate on innovative menu creation.
• Ensure adherence to food safety and hygiene standards.
• Train junior kitchen staff.
• Conduct quality control inspections.

Skills

Culinary skills

Creativity

Organization

Team collaboration

Education

Culinary training

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.

From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Carlton Tower

Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury.

The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool.

About the Job

An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role:

• Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards.
• Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
• Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
• Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
• Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence.
• Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.

About you

The ideal candidate for this position will have the following experience and qualifications:

• Formal culinary training or relevant education from a recognized culinary institute.
• A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
• Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
• Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
• Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.

About the Benefits:

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21.30.40. etc.)
• Jumeirah perks website access – discount
• Dry cleaning of uniform or Business attire
• Meals on duty