Chef de Partie | Hotel Kitchen Mastery + 28 Days Holiday

Focus Hotels Management Limited; Stretton Baskerville; On-site; GBP 20,000 - 28,000; Full time

Job summary

A prestigious hotel management group in the United Kingdom is seeking a Commis Chef or Chef De Partie to support the Head Chef in running the kitchen efficiently while ensuring high standards in food preparation and presentation. The ideal candidate will possess previous experience in a hotel kitchen, strong organizational skills, and an ability to work well within a team. Benefits include competitive salary, ongoing support, and discounted hotel rates for staff and their families.

Benefits

Competitive salary

Training and development

28 days holiday including Bank Holidays

Stakeholder Pension

Discounted hotel room rates

Meals on duty

Qualifications

• Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
• Good organizational skills to follow standards.
• Ability to make decisions in a fast-paced environment.

Responsibilities

• Support the Head Chef in the efficient running of the kitchen.
• Ensure high standards in food preparation and presentation.
• Maintain cleanliness and comply with regulations.
• Manage stock control and ensure accurate ordering.

Skills

Organizational skills

Decision-making in a fast-paced environment

Effective communication

Team player

Job description

A prestigious hotel management group in the United Kingdom is seeking a Commis Chef or Chef De Partie to support the Head Chef in running the kitchen efficiently while ensuring high standards in food preparation and presentation. The ideal candidate will possess previous experience in a hotel kitchen, strong organizational skills, and an ability to work well within a team. Benefits include competitive salary, ongoing support, and discounted hotel rates for staff and their families.