Chef de Partie - Growth, Training & Worldwide Discounts

Marriott Manchester Victoria and Albert Hotel; Manchester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prestigious hospitality venue in Manchester is seeking a dedicated kitchen staff member to prepare high-quality dishes and maintain top hygiene standards. The ideal candidate should possess strong organisational and communication skills, thrive under pressure, and be passionate about customer service. This position involves supporting the Sous Chef in daily kitchen operations. Flexible shift work is required, including evenings and weekends. Join our vibrant team and develop your career in the hospitality industry.

Benefits

Meals & refreshments on duty

Performance-based incentives

Learning and development opportunities

Accommodation and food & beverage discounts

Recognition programmes

Qualifications

• Professional and competent individual.
• Passionate about the hospitality industry.
• Available to work shifts including evenings and weekends.

Responsibilities

• Prepare all dishes on hotel menus ensuring smooth service.
• Support the Sous Chef in day-to-day kitchen operations.
• Maintain hygiene and food safety standards.

Skills

Organisational skills

Ability to work under pressure

Communication skills

Team player

Customer service skills

Job description

A prestigious hospitality venue in Manchester is seeking a dedicated kitchen staff member to prepare high-quality dishes and maintain top hygiene standards. The ideal candidate should possess strong organisational and communication skills, thrive under pressure, and be passionate about customer service. This position involves supporting the Sous Chef in daily kitchen operations. Flexible shift work is required, including evenings and weekends. Join our vibrant team and develop your career in the hospitality industry.