Chef de Partie - Flexi Hours

Hyatt Corporation; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel chain in London is looking for a Chef de Partie with strong leadership skills to manage a kitchen section. The role involves overseeing daily operations, maintaining food safety standards, and training junior staff. Benefits include flexible working hours, meals on duty, and continuous learning opportunities. Candidates should have experience in a professional kitchen and the ability to work well under pressure.

Benefits

Flexi-Hours

Free meals on duty

50% discount on food and beverages

Uniform provided

Headspace membership

Continuous learning opportunities

Qualifications

• Experience managing a specific kitchen section.
• Previous experience in a professional kitchen is essential.
• Strong leadership and communication skills.

Responsibilities

• Manage and oversee a specific kitchen section.
• Control daily stock and coordinate kitchen operations.
• Ensure compliance with food safety regulations.
• Train and supervise commis chefs and junior staff.

Skills

Leadership skills

Communication skills

Ability to work under pressure

Job description

Chef de Partie – Flexi Hours

Hyatt Regency London – The Churchill is located in Marylebone, within easy public transport access. The hotel houses 440 rooms, including 50 suites and 11 meeting spaces. Dining options feature seasonal dishes and Afternoon Tea at The Montagu Kitchen, and snacks and cocktails at the award‑winning Churchill Bar & Terrace.

The Chef de Partie role is essential to our kitchen operations, supervising a specific kitchen section and supporting the team in delivering exceptional cuisine.

Responsibilities

• Manage and oversee a specific kitchen section, ensuring consistent dish preparation and presentation to the highest standard.
• Control daily stock, coordinate with other sections for smooth kitchen operations, and maintain cleanliness and organization.
• Ensure compliance with food safety and hygiene regulations at all times.
• Train, supervise and develop commis chefs and junior staff, providing guidance, mentoring and professional development.

Qualifications

• Experience managing a specific kitchen section.
• Previous experience in a professional kitchen is essential.
• Strong leadership and communication skills.
• Ability to work efficiently under pressure and support the team in delivering exceptional dishes.

Benefits

• Flexi‑Hours – control your schedule and choose shifts that fit you.
• Free meals on duty and 50% discount on food and beverages at selected Hyatt Hotels.
• Uniform provided and laundered complimentary.
• Headspace membership and access to the Employee Assistance Programme.
• Continuous learning and development opportunities across Hyatt Hotels worldwide.
• Clear career path and promotion opportunities across Hyatt Hotels.