Chef De Partie – Family Run 2 Rosette Restaurant

Goldenkeys; Kingston upon Thames; On-site; GBP 32,000 - 38,000; Full time

Job summary

A prestigious restaurant in the UK is seeking a dedicated Chef De Partie to join their award-winning kitchen. You will prepare and present modern French-British dishes while leading a team of talented chefs. Ideal candidates will have strong experience in fine dining, superior technical skills, and a passion for seasonal flavors. This full-time role offers a structured working rota, professional development opportunities, and an enriching culinary environment. Sunday and Monday off for work-life balance.

Benefits

Structured 7-shift rota

Professional development opportunities

Career progression

Qualifications

• Ideally from a fine-dining or two/three-Rosette environment.
• Keen attention to detail and ability to manage time-sensitive operations.
• Passion for seasonal produce and creative execution.

Responsibilities

• Preparing and presenting dishes to the highest standard.
• Catering for 40 covers during the week and up to 100 on weekends.
• Managing mise en place consistency and cleanliness.
• Contributing to menu development and seasonal changes.
• Guiding and supporting junior chefs in the kitchen.

Skills

Strong experience as a Chef De Partie

Excellent technical skills

Ability to thrive under pressure

Job description

Job Description

Our client is a family-run two-Rosette restaurant located in a leafy London suburb offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.

You'll be wondering whats in it for you as a Chef De Partie

• 38000 per annum package
• Structured 7-shift rota over 5 days: 1 early shift 2 late shifts and 2 doubles
• Sunday & Monday off
• Working alongside a team of 10 talented chefs
• Working in an award-winning kitchen environment recognised for service and food quality
• Professional development opportunities and career progression

Responsibilities as a Chef De Partie

• Preparing and presenting dishes to the highest standard showcasing the restaurant's refined modern French-British style
• Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays
• Taking ownership of your section managing mise en place consistency and cleanliness throughout service
• Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef
• Guiding and supporting junior chefs promoting teamwork and attention to detail

You'll be a great fit if you have :

• Strong experience as a Chef De Partie ideally within a fine-dining or two / three-Rosette environment
• Excellent technical skills and a keen attention to detail
• The ability to thrive under pressure and manage time-sensitive operations with calm and clarity
• Passion for seasonal produce flavour-driven menus and creative execution

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!

Employment Type : Full-Time

Experience : years

Vacancy : 1