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Chef de Partie — Elevate Dishes, Training & Perks

Chewton Glen Hotel & Spa

Broadway

On-site

GBP 32,000

Full time

Today
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Job summary

A prestigious hospitality group in the Cotswolds is seeking a Chef de Partie to join their dynamic team at The Lygon Arms. This role involves assisting the Head Chef, ensuring high standards in dish preparation, and collaborating across meal services. Ideal candidates will have relevant experience, exceptional organizational skills, and a meticulous eye for detail. This exciting opportunity offers a competitive salary, benefits, and the chance to advance your career at a leading culinary destination.

Benefits

£31,696 annual salary
Additional service charge averaging £3,000 per year
Staff accommodation available
Access to cashback healthcare options
Career training from recognized providers
25% off food and beverages
Employee Assistance Program
Refer-a-Friend Incentive
Cycle to Work Scheme

Qualifications

  • Relevant experience at the Chef de Partie level is highly desirable.
  • Exceptional organizational skills and effective communication with your team are essential.

Responsibilities

  • Assist the Head Chef during service, guaranteeing the highest standards in dish preparation.
  • Collaborate with the chef's brigade across all meal services.
  • Engage with sous chef and head chef to explore innovative improvements.
  • Ensure outstanding presentation of dishes.
  • Lead the brigade by setting a standard of excellence.

Skills

Organizational skills
Communication
Attention to detail
Job description
A prestigious hospitality group in the Cotswolds is seeking a Chef de Partie to join their dynamic team at The Lygon Arms. This role involves assisting the Head Chef, ensuring high standards in dish preparation, and collaborating across meal services. Ideal candidates will have relevant experience, exceptional organizational skills, and a meticulous eye for detail. This exciting opportunity offers a competitive salary, benefits, and the chance to advance your career at a leading culinary destination.
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