Chef de Partie: Diverse Kitchen Roles + Tips & Growth

Adnams Plc; Southwold; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-regarded hospitality company in Southwold is seeking a Chef De Partie. In this role, you will prepare and present high-quality dishes, oversee kitchen safety standards, and support menu planning. Ideal candidates are team players with strong communication skills and the ability to work under pressure. Join a company that values innovation and employee development in a vibrant kitchen environment.

Benefits

TIPS

Free meals on shift

Competitive salary

Company pension

Life assurance

Share incentive plan

Career development opportunities

Wellbeing programmes

Employee discounts

Qualifications

• Previous experience in a commercial kitchen is essential.
• Hands-on approach to cooking and presentation quality.
• Capable of overseeing kitchen safety standards.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Oversee maintenance of kitchen and food safety standards.
• Support management of stock and menu planning.

Skills

Ability to work under pressure

Great communication skills

Team player

Flexibility to work various shifts

Job description

A well-regarded hospitality company in Southwold is seeking a Chef De Partie. In this role, you will prepare and present high-quality dishes, oversee kitchen safety standards, and support menu planning. Ideal candidates are team players with strong communication skills and the ability to work under pressure. Join a company that values innovation and employee development in a vibrant kitchen environment.