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A vibrant restaurant in City of Westminster is seeking a passionate Chef de Partie to join their dynamic team. The role involves producing and presenting high-quality French dishes, ensuring the efficient running of the kitchen, and maintaining hygiene standards. Ideal candidates must be dedicated to great food and team collaboration. Competitive salary of 28 days holiday, free staff meals, and a central work location are offered.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern twist. What we are looking for: