Chef De Partie - Chertsey

Avery Healthcare Group; Chertsey; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading healthcare provider in Chertsey is seeking a Chef de Partie to join their culinary team. The ideal candidate will hold a catering qualification and possess at least one year of experience in catering. Responsibilities include preparing high-quality food, supporting dietary needs, and collaborating with the Head Chef and Sous Chef on menu development. This role offers an opportunity to make a positive impact on residents' lives in a supportive environment. Join a team that values respect, compassion, and career growth.

Benefits

Supportive working environment

Opportunities for career development

Qualifications

• Minimum of 1 year of catering experience.
• Demonstrate flexibility to cover a range of responsibilities.
• Ability to prepare high-quality food under direction.

Responsibilities

• Participate in meetings to address residents' dietary needs.
• Prepare nutritional food and beverages.
• Support cost-effective stock control to minimize waste.
• Work with the culinary team to develop the menu.

Skills

Compassion

Commitment to quality

Adaptability

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Basic Food Hygiene Certificate

Job description

Responsibilities

high-quality culinary service, which contributes to the overall wellbeing of the residents.

Other responsibilities will include:

• Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
• Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

Qualifications

To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.

Our ideal candidate must:

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

About Avery

At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Requirements

• A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
• Proof of eligibility to work in the UK.
• This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Package Description

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

About the Role

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and...