Chef De Partie - Brentwood

Holroyd Howe; Brentwood; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading contract catering firm in Brentwood, UK, is seeking an enthusiastic Chef de Partie to support the culinary team. You will assist in food preparation, ensure quality standards, and supervise staff while fostering a positive environment. The ideal candidate will have a passion for food, relevant qualifications, and excellent communication skills. Benefits include 28 days holiday, bespoke training opportunities, and free meals at work. This role offers an exciting opportunity to contribute to a vibrant educational community.

Benefits

28 days holiday

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Free meals whilst at work

Career development opportunities

Qualifications

• Excellent presentation, organisational and communication skills.
• Passion for food & service and enthusiasm.
• Strong background in catering with practical skills.
• Experience working with children is beneficial.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Collaborate for special events and culinary initiatives.
• Ensure quality and presentation meet standards.
• Supervise kitchen staff and maintain health regulations.
• Participate in menu planning considering dietary needs.
• Oversee stock control and inventory management.
• Maintain an organised kitchen environment.

Skills

Excellent presentation skills

Organisational skills

Communication skills

Passion for food & service

Good craft skills background

Ability to work on own initiative

Good delegation skills

Confidence and outgoing personality

Education

GCSE level education or above

NVQ qualification or equivalent

Food Hygiene Certificate

Job description

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Excellent presentation, organisational and communication skills.
• Passion for food & service and bags of enthusiasm.
• GCSE level education or above.
• NVQ qualification or equivalent.
• Good craft skills background.
• Successful progressive background in catering.
• Food Hygiene Certificate.
• Ability to display a real passion for food and customer service.
• Good organisational skills.
• Ability to plan ahead.
• Ability to work on own initiative.
• Good communicator at all levels.
• Good delegation and influencing skills.
• Flair and innovative with menus and food presentation.
• Confident, lively and outgoing personality.
• Approachable, friendly and cheerful.
• Respectful and able to gain respect.
• Suitable to work with/around children.

Company

Brentwood School is one of the leading Independent schools in the UK with excellent facilities, catering for 1400 pupils and 300 staff/teachers daily in our Senior school and 700 pupils and staff in our Prep School. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced and enthusiastic Chef de Partie with high‑end Hospitality experience to support the Exec Chef and his team in looking after the hospitality operation with a creative flair and attention to detail. Brentwood School is a great place to work with a real community sense and an excellent leadership team. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.

Benefits

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels