Chef de Partie – £15 Per Hour – Rosette Restaurant – Chippenham, WiltshireParamount Personnel

Paramount Personnel; Chippenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A fine dining restaurant in Chippenham is seeking a talented Chef de Partie to join their group. This position offers full-time employment in a progressive environment. The successful candidate will manage one of four sections in the kitchen and contribute to menu development, focusing on locally sourced ingredients. Ideal candidates have proven experience in a similar setting and strong communication skills, ensuring high food hygiene standards while promoting teamwork.

Benefits

Excellent career progression opportunities

Qualifications

• Proven experience as a chef de partie or above, from a similar hotel setting.
• Ability to work in a fast-paced environment.
• Strong collaboration with a kitchen team.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping the Sous Chef and Head Chef develop new dishes and menus.
• Maintaining high standards of food hygiene and health and safety.
• Monitoring portion and waste control.

Skills

Excellent communication skills

Attention to detail

Teamwork

Job description

• Full Time, Permanent
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, a fine dining restaurant in the Chippenham, Wiltshire area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

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