Chef de Partie

Rockfish Weymouth; Weymouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A popular seafood restaurant in Weymouth is seeking a passionate Chef de Partie to join their team. In this role, you will prepare high-quality seafood dishes, ensure excellence in your section, and support junior chefs. The restaurant offers competitive pay, fantastic benefits including health support, and significant opportunities for career growth. If you thrive in a fast-paced kitchen and have a passion for seafood, this is a great chance to advance your culinary career.

Benefits

50% off dining at all Rockfish locations

Access to paddleboards during breaks

Referral bonuses

24/7 health support

28 days holiday plus birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience as a Chef de Partie or similar role in a restaurant.
• Strong knowledge of seafood preparation techniques.
• Ability to maintain high standards of food quality.

Responsibilities

• Prepare high-quality dishes using fresh seafood.
• Ensure consistency and excellence in your section.
• Train and support junior chefs to meet standards.
• Work efficiently in a well-organized kitchen.

Skills

Passion for seafood

Leadership skills

Ability to work in a fast-paced environment

Training and mentoring junior chefs

Job description

Chef de Partie Opportunity at Rockfish

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that

catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch

is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,

servingMSC-certified sustainable seafoodlanded fresh daily from

Brixham Fish Market. If you're a talented chef with a passion

forleadership, sustainability, and career progression, this is an

incredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

Career P rogression

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer :

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits :
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing :
• 24 / 7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!