Job Search and Career Advice Platform

Enable job alerts via email!

Chef de Partie

QUEST EMPLOYMENT LIMITED

Watford

On-site

GBP 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A prestigious 5-star hotel in Watford is seeking a passionate Chef de Partie to elevate the culinary experience. The ideal candidate will lead their section, craft exceptional dishes, and collaborate with the culinary team on menu innovations. Responsibilities include mentoring junior staff, maintaining high food safety standards, and managing inventory efficiently. This is a unique opportunity to thrive in a fast-paced, vibrant environment.

Qualifications

  • Experience as Chef de Partie or exceptional Demi Chef de Partie in quality kitchens.
  • Strong understanding of menu development and presentation.
  • Ability to train and mentor junior staff.

Responsibilities

  • Lead your section, crafting exceptional dishes.
  • Collaborate with the culinary team to innovate menus.
  • Maintain food safety and quality standards.

Skills

Culinary creativity
Leadership
Food safety and hygiene
Job description

Chef de Partie Watford Luxury Hotel Restaurant

Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step.

What You’ll Be Doing
  • Lead your section with confidence, crafting beautiful dishes that consistently exceed guest expectations
  • Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases
  • Inspire and develop junior team members through hands‑on mentoring and skills training
  • Drive culinary excellence by maintaining impeccable food safety, hygiene, and quality standards
  • Take ownership of inventory management, smart ordering, and our sustainability initiatives to minimize waste
  • Contribute creative ideas for menu development and presentation techniques
  • Ensure smooth service during peak periods while maintaining the highest quality output
Who We’re Looking For
  • Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens
  • Creative f...
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.