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Chef De Partie

Disney Parks and Resorts

Remote

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

A prominent cruise line company is seeking a Chef De Partie to create exceptional culinary experiences. You will work with the kitchen team to ensure top quality food preparation and presentation. The ideal candidate will have extensive culinary training and ship experience while following safety and sanitation standards. Join a diverse and inclusive work environment onboard a cruise vessel and grow your culinary skills while enchanting guests with Disney magic.

Qualifications

  • Minimum two years formal culinary training plus 3 years work experience.
  • Ship experience preferred.
  • Proficient in all kitchen stations.

Responsibilities

  • Have hands-on responsibility for your assigned section within the galley.
  • Lead Commis Chefs and Demi CDP's.
  • Ensure compliance with company recipe guidelines.

Skills

Culinary expertise
Safe food handling
HACCP / USPH knowledge
Recipe following

Education

Culinary training
Work experience
Job description
Overview

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation.

You will report to the Sous Chef.

Responsibilities

Your Responsibilities - How You Will Make a Difference

  • You will have hands on responsibility for your assigned section within the galley.
  • Lead Commis Chefs and Demi CDP's.
  • You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
  • Organize your responsibilities for daily service.
  • Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
  • Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
  • Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef
Basic Qualifications

Basic Qualifications - What You Will Bring to the Team

  • Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
  • Ship experience
  • Must be proficient in all stations in the kitchen
  • Must be proficient in safe food handling, HACCP / USPH
  • Knowledge and proficiency in following and converting recipes
Additional Information

This is a SHIPBOARD role.

You must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
  • Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
  • If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities
  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes

Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

About Disney Cruise Line

A leader in the cruise industry, Disney Cruise Line provides a setting where families can reconnect, adults can recharge and children can experience all the magic that Disney has to offer. Guests can sail out of ports around the world on exciting itineraries to the Caribbean, Bahamas, Alaska and Europe, among others. Aboard our growing fleet of ships and Disney's island destinations in The Bahamas, our exceptional crew and cast members provide legendary Disney service and enchanting entertainment to our guests that only Disney can deliver.

About The Walt Disney Company

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with Magical Cruise Company, Limited , which is part of a business we call Disney Cruise Line .

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