Chef de Partie

Knekt Hub Ltd; Taplow; On-site; GBP 27,000 - 32,000; Full time

Job summary

A renowned 4-star hotel is seeking a Chef de Partie to join their high-quality restaurant. The ideal candidate will be ambitious and creative, with a passion for culinary excellence. Responsibilities include preparing dishes, running a kitchen section, and contributing to menu development. The position offers a salary of up to £32,000 plus tronc, with opportunities for career growth and employee benefits, including training programs and meals on duty.

Benefits

Salary up to £32,000 + tronc

28 days’ holiday per annum including Bank Holidays

Meals provided when on duty

Uniforms provided as required

Preferential accommodation rates

Long service awards

Discounts on food & beverage

Cycle to work scheme

Company events and team activities

Free on-site parking

Qualifications

• Experience in a high-quality kitchen environment is preferred.
• Ability to maintain hygiene, health, and safety standards.
• Creative and ambitious personality.

Responsibilities

• Prepare and cook dishes to the highest standard.
• Run a designated section of the kitchen efficiently.
• Work closely with the Head and Sous Chefs on menu creation.
• Ensure consistency and excellence across all dishes.
• Assist in stock management and ordering.

Skills

Prepare and cook dishes to the highest standard

Run a designated section of the kitchen

Support and guide junior kitchen staff

Contribute ideas for new dishes

Job description

Chef de Partie – 4 Star Hotel & High-Quality Restaurant

Salary: Up to £32,000 + tronc | Straight shifts | 45 hours | 5 days per week

Take on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is a fantastic opportunity to develop your career in a supportive, creative, and professional kitchen environment.

What You’ll Receive

• Salary up to £32,000 + tronc
• Career development opportunities with a wide range of training programmes
• 28 days’ holiday per annum including Bank Holidays
• Meals provided when on duty
• Uniforms provided as required
• Preferential accommodation rates
• Long service awards and employee loyalty schemes
• Discounts on food & beverage across the group
• Cycle to work scheme
• Company events and team activities
• Discounted or free meals
• Free on-site parking

What We Expect From You

• Prepare and cook dishes to the highest standard
• Run a designated section of the kitchen efficiently
• Work closely with the Head and Sous Chefs on menu creation and service execution
• Support and guide junior kitchen staff
• Ensure consistency and excellence across all dishes
• Assist in stock management and ordering
• Maintain hygiene, health and safety standards at all times
• Contribute ideas for new dishes and menu development

Role Details

• Straight shifts
• 5‑day week
• Approx. 45 hours per week

Perfect for a Chef de Partie who is ambitious, creative, and eager to grow in a quality‑focused kitchen within a supportive 4-star environment.