Chef de Partie

Dine Contract Catering; Tadworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company in the UK is seeking a Chef de Partie to create high-quality culinary experiences. The role involves preparing exceptional food, maintaining hygiene standards, and being a strong team player. Ideal candidates will possess excellent communication skills and show a passion for food. This full-time position offers a supportive environment focusing on personal development and recognition for hard work, making it perfect for those looking to excel in their culinary career.

Benefits

Support and development opportunities

Recognition for exceptional work

Qualifications

• Brilliant communicator with relationship-building skills.
• Motivated and strives for excellence.
• Ability to make customer-centric decisions.

Responsibilities

• Prepare delicious, high-quality food.
• Maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.

Skills

Communication

Teamwork

Ability to work under pressure

Time management

Food passion

Job description

About the Role

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full‑time basis, contracted to 37.5 hours per week.

As a Chef de Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the UK’s leading food service company.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Mon: Full‑time (Days)
• Tues: Full‑time (Days)
• Weds: Full‑time (Days)
• Thurs: Full‑time (Days)
• Fri: Full‑time (Days)
• Sat:
• Sun:

Your key responsibilities will include:

• Preparing delicious, high‑quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety‑first mindset
• Passionate about food

About Us

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

If you’ve got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Equal Opportunity

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!