Chef De Partie

Xander Group; Stockport; On-site; GBP 14,000 - 16,000; Full time

Job summary

A leading hospitality group in Stockport is looking for a skilled Chef de Partie to join their team. This role offers a competitive salary of £13.91 per hour plus average tronc, alongside flexible working and career progression opportunities. As part of a passionate kitchen team in a premium pub, you will run your section, maintain high standards, and contribute to menu development while training junior staff.

Benefits

Staff discounts across all venues

Regular team incentives and rewards

Work/life balance focus

Flexible working opportunities

Career progression opportunities

Qualifications

• Proven experience in a quality pub or restaurant.
• Strong knowledge of food safety standards.
• Ability to contribute ideas for menu development.

Responsibilities

• Run your section smoothly and efficiently during service.
• Support prep and service of seasonal menus.
• Ensure food safety and hygiene standards are maintained.
• Contribute ideas for menu development.
• Help train and mentor junior team members.

Skills

Experience in a fresh food kitchen

Strong knowledge of food safety standards (HACCP)

Team player in a busy service environment

Passionate about cooking and presentation

Reliable and organized

Job description

CHEF DE PARTIE - Premium Food-Led Pub - NEW OPENING!

Full & Part Time Positions Available

£13.91 PH + £3 Average Tronc

Stockport

Xander Hospitality are looking for skilled and ambitious Chef de Partie's to join the kitchen team at a thriving, premium pub in Stockport. This is an excellent opportunity to be part of a popular, community-focused venue that prides itself on serving fresh, seasonal dishes and elevated pub classics.

As Chef de Partie, you'll take ownership of your section, working closely with the Sous and Head Chef to deliver consistently high standards. You'll be part of a passionate team in a busy, fast-paced kitchen with a strong focus on quality and creativity.

What's in it for you?

• £13.91 per hour + £3 average tronc ph
• Staff discounts across all venues in the group
• Regular team incentives and rewards
• A real focus on work/life balance and flexible working
• Career progression opportunities within a forward-thinking pub group

The Role:

• Run your section smoothly and efficiently during service
• Support with prep and service of seasonal menus and fresh daily specials
• Ensure food safety, hygiene, and cleanliness standards are maintained
• Contribute ideas for menu development and specials
• Work collaboratively with the team to deliver an exceptional food experienceHelp train and mentor junior members of the team

About You:

• Experience in a fresh food kitchen, ideally in a quality pub or restaurant
• Strong knowledge of food safety standards (HACCP)
• A team player who thrives in a busy service environment
• Passionate about cooking, presentation, and working with fresh ingredients
• Reliable, organised, and eager to learn and grow