Chef De Partie

Platinum Recruitment Consultancy; Sevenoaks; On-site; GBP 29,000; Full time

Job summary

An established industry player is seeking a talented Chef De Partie to join a high-end restaurant near Sevenoaks. This role offers the chance to work with locally sourced ingredients and be part of a collaborative kitchen culture. As a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes while maintaining exceptional standards. You will have the opportunity to develop your culinary skills in a supportive environment that values creativity and quality. If you're passionate about modern British cuisine and eager to contribute to an innovative kitchen, this role is perfect for you.

Benefits

Competitive salary and service charge

Staff discounts across the group

Career development and training opportunities

Opportunity to work with seasonal ingredients

Freshly cooked staff meals

Qualifications

• Experience in high-quality dish preparation and cooking.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prep and cook high-quality dishes using fresh, seasonal ingredients.
• Maintain 2 AA Rosette Standards and ensure smooth service.

Skills

Culinary Skills

Food Safety & Hygiene Regulations

Mise en Place

Communication

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

HACCP Standards

Job description

Role: Chef De Partie
Location: Sevenoaks, Kent

Salary: £29,000 + Tronc

Hours: 48 Hours Per week

Platinum Recruitment is working in Partnership with a high-end restaurant based just outside Sevenoaks. The Head Chef is looking for a talented Chef De Partie to join his ambitious kitchen.

Why choose our Client?

Working at this venue offers the opportunity to be part of a positive and collaborative kitchen culture. As a Chef De Partie, you’ll work with high-quality, locally sourced ingredients to craft standout dishes in a creative and supportive environment.

The on-site restaurant, The Kitchen, is known for its innovative, seasonal menus, catering to family lunches, elegant dinners, and special occasions. With a commitment to fresh, ever-changing flavors, it’s an ideal place for chefs passionate about modern British cuisine and high culinary standards.

Here are some of our client benefits:

1. Competitive salary and service charge
2. Staff discounts across the group
3. Career development and internal and external training opportunities
4. The opportunity to work with seasonal ingredients grown, foraged or preserved on site
5. Be involved in the butchery of your produce
6. Freshly cooked staff meals

What’s involved?

1. Prep and cook high-quality dishes using fresh, seasonal ingredients.
2. Maintain 2 AA Rosette Standards.
3. Ensure all mise en place is ready for smooth service.
4. Cook and present delicious, well-plated breakfasts to high standards.
5. Follow food safety & hygiene regulations (HACCP).
6. Ensure stock rotation and storage are properly managed.
7. Communicate any issues, shortages, or special requests effectively.
8. Support other sections of the kitchen when needed.
9. Clean down your section and prepare for the following morning.
10. Assist in ordering ingredients and checking stock levels.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Partie position in Sevenoaks, Kent.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Bradley Baxendale
Job Number: 930688 / INDCHEF
Job Role: Chef De Partie
Location: Sevenoaks, Kent
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.