Chef de Partie

The Kings Head; Sevenoaks; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local gastropub located in Sevenoaks is seeking a Chef de Partie to join their team. In this role, you will manage your area of the kitchen and support senior chefs. Your responsibilities include maintaining high standards of cleanliness, food safety, and communication within the team. The position offers benefits such as a discretionary bonus scheme, team meals, and a commitment to work/life balance with an annual contract of 48 hours. Great progression opportunities within the company await motivated individuals.

Benefits

Discretionary bonus scheme

Annual team party

50% off food and 20% off drink

Pension

Team meals

Great progression opportunities

Responsibilities

• Run the allocated area of the kitchen to the highest standard.
• Support the head chef and sous chef in their daily tasks.
• Be involved in food production and service as skill level permits.
• Maintain kitchen cleanliness and organize deliveries.
• Adhere to health and safety, particularly allergies.
• Communicate well with team members.

Job description

Stretching from the vibrant streets of Birmingham to the bustling heart of London, each pub exudes its own distinct charm and character, reflecting the unique personality of its community. Despite their individuality, they all share a unifying hallmark: the dedication of talented and passionate staff who take pride in delivering not just quality service, but memorable experiences that keep guests coming back time and time again.

Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company