Chef de Partie

21c Museum Hotels; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Salisbury is searching for a Chef de Partie to maintain high food hygiene standards and supervise kitchen staff. The ideal candidate must have relevant culinary qualifications and experience in a similar role. Strong skills in food preparation and an understanding of health and safety regulations are essential. This position offers a salary starting at £13.50 per hour, and candidates must already have the right to work in the UK.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunity to develop talent within the property

Qualifications

• Proven experience in a Chef de Partie role at a similar standard establishment.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Thorough understanding of Health & Safety requirements.

Responsibilities

• Maintain high standards of food hygiene, safety and sanitation.
• Responsible for all food preparations and duties assigned per standard.
• Monitor food portioning, food cost and waste control.

Skills

Self motivated

Team player

Ability to multitask

Time management

Creativity

Education

Culinary qualification

Job description

Overview

Company Description "Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing

• Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
• Responsible for all food preparations and duties assigned as per the standard and policies.
• Monitor food portioning, food cost and waste control to maintain profit margins.
• Responsible for training, guiding and supervising the demi chef’s and Commis chefs.
• Knowledge and full awareness of all the menus and help senior chef in developing new menus.
• Adhere to the hotel policies and procedure.
• Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
• The candidate must be creative, reliable and dependable.
• Important - need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION

Salary

Salary: from £13.50 per hour

Qualifications

• What you will bring:
• For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to:
• Have a relevant, culinary qualification
• Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
• Have excellent use of various cooking methods, ingredients, equipment and processes
• Have the ability to think on your feet as we have many guest requests with different requirements
• Have good time management and the ability to multitask
• Thorough understanding of Health & Safety requirements

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

candidate must live locally or be able to commute to work