Chef de Partie

Westwood Recruitment Solutions Ltd; Preston; On-site; GBP 28,000 - 30,000; Full time

Job summary

A prestigious 4-star hotel in Preston is hiring a motivated Chef de Partie to join its award-winning culinary team. In this role, you will take ownership of a kitchen section, ensuring the highest standards of food quality and presentation. Responsibilities include preparing dishes, maintaining hygiene standards, and training junior staff. This is a fantastic opportunity for professional growth within a dynamic kitchen environment, ideal for those passionate about culinary excellence.

Qualifications

• Experience as a Chef de Partie in a similar environment, preferably in a high-quality establishment.
• Knowledge of hygiene and food safety standards.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare high-quality dishes in a designated kitchen section.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes and portion control specifications.
• Assist in training junior staff as needed.

Skills

Culinary skills

Teamwork

Attention to detail

Time management

Job description

Role : Chef de Partie

Location : Preston

Salary : £28,000 £30,000 per annum

We are currently recruiting for a key kitchen role within a prestigious 4-star hotel with an outstanding restaurant. This is an exciting opportunity for a motivated Chef de Partie to develop their skills within a high-quality, award-winning culinary team.

Chef de Partie

We are seeking a dedicated and enthusiastic Chef de Partie to take responsibility for a designated kitchen section, ensuring consistent delivery of high-quality dishes while maintaining exceptional hygiene and kitchen standards. This role offers opportunities for professional growth and career progression within the kitchen team.

Key Responsibilities

• Take ownership of a specific section of the kitchen, preparing dishes to the highest standard of quality, consistency, and presentation.
• Ensure all working areas are kept clean, organised, and compliant with hygiene and food safety standards.
• Follow recipes, portion control guidelines, and plating specifications accurately.
• Assist in training and mentoring junior kitchen staff where required.