Chef de Partie

St Andrews Brew House; Norwich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub in Norwich is seeking a passionate Chef De Partie to join their team. The ideal candidate will have experience in a similar role, demonstrating excellent service through quality food. Responsibilities include menu design collaboration with the Head Chef and ensuring consistency in food delivery. This position also offers exciting development opportunities, including culinary masterclasses and apprenticeship schemes, alongside a variety of perks such as discounts and weekly pay.

Benefits

Access to culinary masterclasses

Weekly pay

20% discount in all Young's Pubs

28 days holiday per year

Free meals

Company Pension Scheme

Qualifications

• Experience as a Chef de Partie or Commis Chef looking to advance.
• Passion for producing quality fresh food in a welcoming environment.
• Hands-on experience in a kitchen environment.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Collaborate with Head Chef on new dishes and specials.
• Plan effectively to maintain GP and labor controls.
• Drive sales through engagement with teams.

Skills

Excellent service delivery

Team player communication

Creativity in menu design

Planning and organizational skills

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site! If you're interested in joining a great team in a great pub then apply below!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams