Chef de Partie

The Windmill, Portishead; North Weston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local inn in North Weston is seeking an experienced Chef de Partie to join their team. You will take pride in preparing fresh food made from seasonal, local ingredients while collaborating with talented chefs. The role offers a fast-paced environment and the opportunity to learn new cooking techniques. Benefits include a supportive workplace, discounts, and access to health programs. Become a part of a vibrant team dedicated to providing excellent customer experiences with breathtaking views.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Access to online benefits platform

Full induction and training

Qualifications

• Ability to prepare fresh food from seasonal, local ingredients.
• Willingness to learn new cooking techniques.
• Positive attitude and teamwork skills.

Responsibilities

• Prepare high-quality dishes using fresh ingredients.
• Collaborate with fellow chefs in a vibrant kitchen environment.
• Support the kitchen team in delivering excellent service.

Skills

Team player

Fast-paced environment

Cooking techniques

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Join our fantastic, friendly team at The Windmill Inn!
Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in.
Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast‑paced environment.
• Passion for fresh produce.