Chef de Partie

Caterpeople; Moreton-in-Marsh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular casual dining restaurant in Moreton-in-Marsh seeks a Chef de Partie to manage a kitchen section. Responsible for preparing and presenting dishes for up to 500 covers daily, the ideal candidate must be calm under pressure, a team player, and capable of training junior chefs. This role offers daytime shifts only and emphasizes British classics and lighter options. Join a supportive team focused on professional growth and success in the hospitality industry.

Qualifications

• Experience in a busy kitchen environment.
• Ability to prepare and present dishes to a high standard.
• Strong knowledge of allergens and food hygiene.

Responsibilities

• Run a section of the kitchen.
• Prepare and present all dishes as per standards.
• Train and supervise junior chefs.

Skills

Calm under pressure

Good team player

Ability to train and supervise junior chefs

Good allergens knowledge

Food hygiene knowledge

Job description

We're looking for a chef to join the team at this busy casual dining restaurant.

• 9 - 5 Day Shifts only, Working 5 days out of 7
• up to 500 covers per day
• Moreton-in-Marsh, Gloucestershire

This busy casual dining restaurant is part of a very popular retail and leisure destination. It's a busy place serving brunch, lunch, teas coffees and cakes for up to 500 people per day. The food is British classics and pub favourites, along with lighter options like salads and jacket potatoes. The kitchen runs on an informal, team system where everyone plays their part in providing a great service through the day. The restaurant closes at 5pm, so working hours are strictly daytime only.

As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes to the required standard. You should be calm under pressure, a good team player and able train and supervise junior chefs. Good allergens and food hygiene knowledge is also essential.

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