Chef de Partie

Lyme Regis; Lyme Regis; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading seafood restaurant group in the UK is seeking a talented Chef de Partie to join their team. The role involves preparing high-quality dishes with sustainable seafood, mentoring junior chefs, and ensuring kitchen excellence. The company offers a clear career development path along with competitive pay, benefits such as chef training, holiday time off, and health support. This is a fantastic opportunity for chefs passionate about sustainability and leadership to grow their careers.

Benefits

50% off dining at all locations

Access to paddleboards during breaks

Referral bonuses

24/7 support for health and wellbeing

28 days holiday plus your birthday off

Paid sabbatical after 10 years

Qualifications

• Experience in preparing high-quality dishes, especially seafood.
• Ability to support and train junior chefs to set quality standards.
• Commitment to sustainable practices in food preparation.

Responsibilities

• Prepare high-quality seafood dishes as Chef de Partie.
• Take responsibility for kitchen section ensuring consistency.
• Collaborate with team to deliver outstanding service.

Skills

Passion for leadership

Ability to work efficiently in a fast-paced kitchen

Experience in seafood preparation

Job description

Chef de Partie Opportunity at Rockfish

Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that

catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch

is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,

servingMSC-certified sustainable seafoodlanded fresh daily from

Brixham Fish Market.

If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an

incredible opportunity to grow with us.

Responsibilities

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team todeliver outstanding service

Career Progression

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits :
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing :
• 24 / 7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionateChef de Partielooking for a role with real career potential,apply now and start your journey with Rockfish!