Chef de Partie

First Restaurant Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant group in London is seeking a passionate Chef de Partie for immediate start at The Clerk&Well, known for its modern English and European cuisine. The role involves managing a kitchen section, delivering high-quality dishes, and mentoring junior chefs, with a supportive environment that promotes skill development and employee benefits.

Benefits

30% discount off your bill

Recommend a friend scheme

Exciting training

Meals on duty

28 days holidays

Qualifications

• Minimum 3 years experience as a Chef de Partie.
• Knowledge of preparing high-quality dishes.
• Ability to manage and train junior staff.

Responsibilities

• Runs a specific section in the kitchen, reporting to the Sous Chef.
• Preparing, cooking, and presenting high-quality dishes.
• Assisting with health and safety management.

Skills

Cooking

Food Hygiene

Leadership

Job description

We're looking for a passionate and highly motivated Chef de Partie to join the team at The Clerk&Well. About Us. The Clerk&Well has established itself as one of Farringdon's best local Pubs and is part of First Restaurant Group Pub and Rooms site. Our menu is predominantly English & Modern European and focuses on delivering classic brasserie dishes using fresh ingredients.

Benefits include:

• 30% discount off your entire bill (including drinks) when dining in one of our restaurants/Pub&Rooms across the Group.
• Recommend a friend scheme.
• Staff recognition and incentives.
• Wagestream.
• Exciting training.
• Meals on duty, cash tips, uniforms.
• 28 days holidays.

Chef de Partie responsibilities:

• Runs a specific section in a kitchen, reporting to the Sous Chef.
• Preparing, cooking, and presenting high-quality dishes within the section.
• Placing orders, receiving goods, and storing them safely.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.
• Preparing meat and fish.
• Assisting with health and safety management.
• Supporting food hygiene practices.
• Managing and training Commis & Demi chefs, serving as a role model.
• Monitoring portion sizes and waste control.
• Overseeing kitchen and food safety standards.

We require a minimum of 3 years of experience as a CDP. This is a full-time position with an immediate start.

Job details:

• Type: Full-time, Part-time, Permanent
• Salary: £14.00-£16.00 per hour
• Schedule: Monday - Sunday with 2 days off, 40 hours/week
• Benefits: Wagestream, referee bonuses
• Starting immediately

About First Restaurant Group: FIRST RESTAURANT GROUP boasts a fantastic selection of restaurants, pubs, and bars in London.