Chef De Partie

The Hospitality Club; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local hospitality organization in Liverpool is looking for a skilled Chef to manage kitchen operations and create high-quality dishes. The ideal candidate will have excellent culinary skills, strong leadership abilities, and a passion for customer service. Pay ranges from £16.00 to £22.00 per hour based on experience. The role requires weekend availability and offers in-person work.

Qualifications

• 1 year of experience as a Chef is preferred.
• Must have a strong flair for creating delicious dishes.
• Driving Licence is preferred.

Responsibilities

• Oversee the daily operations of the kitchen.
• Plan and prepare high-quality dishes.
• Train and supervise kitchen staff.
• Ensure compliance with food safety regulations.
• Manage inventory and kitchen supplies.
• Collaborate with management to develop new menu items.

Skills

Food production techniques

Leadership and team management

Culinary skills

Customer service

Job description

Job Overview

We are seeking a skilled Chef to join our team at a bustling stadium in the heart of Liverpool. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a flair for creating delicious dishes.

Duties

• Oversee the daily operations of the kitchen
• Plan and prepare high-quality dishes
• Train and supervise kitchen staff
• Ensure compliance with food safety regulations
• Manage inventory and kitchen supplies
• Collaborate with management to develop new menu items

Skills

• Proficient in food production and food preparation techniques
• Strong leadership and team management abilities
• Excellent culinary skills with a focus on quality and presentation
• Hospitality-driven approach to customer service

Pay: £16.00-£22.00 per hour

Schedule

• 8 hour shift
• Weekend availability

Experience

• Chef: 1 year (preferred)

Licence/Certification

• Driving Licence (preferred)

Work Location

In person