Chef de Partie

Sterling Cross Ltd; Hexham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A respected hospitality business in Hexham is looking for a talented Chef de Partie. The successful candidate will work in a professional kitchen focusing on quality and locally sourced ingredients. This is a full-time, permanent position offering up to £35,000 annually with a 4 days on, 3 days off schedule. Benefits include meals on duty, staff discounts, a share of tips, and opportunities for career progression within a well-regarded establishment.

Benefits

Meals on duty

Staff discounts

Share of tips

28 days holiday

Pension scheme

Ongoing training

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef.
• Fluent spoken and written English.
• Sound understanding of food hygiene and safety standards.

Responsibilities

• Running a designated section of the kitchen during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Maintaining high standards of food hygiene, safety, and presentation.
• Supporting the Head Chef with day-to-day kitchen operations.

Skills

Passion for food and fresh ingredients

Knowledge of classic cooking techniques

Good organisation and communication skills

Team-focused attitude

Education

Level 2 or 3 Professional Cookery qualification

Job description

Up to £35,000 | 4 Days On / 3 Days Off | Full-Time, Permanent | Hexham, Northumberland

We are delighted to be working on behalf of ahighly regarded, food-led hotel and restaurantlocal to the Hexham area to recruit a talentedChef de Partie.

This is an excellent opportunity for a passionate chef who enjoys working withfresh, seasonal produce, values a strong work–life balance, and is looking to progress their career within a well‑established and respected operation.

The Opportunity

You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself onquality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus.

This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.

Key Responsibilities

• Running a designated section of the kitchen during service
• Preparing and cooking dishes using fresh, high-quality ingredients
• Maintaining high standards of food hygiene, safety, and presentation
• Working collaboratively within a professional kitchen team
• Supporting the Head Chef with day-to-day kitchen operations
• Consistently delivering food to a high standard

About You

To be considered for this role, you will ideally have:

• Previous experience as aChef de Partie or strong Commis Chef
• A genuine passion for food and fresh ingredients
• Knowledge of classic cooking techniques
• A positive, team‑focused attitude and strong work ethic
• Good organisation and communication skills
• Level 2 or 3 Professional Cookery qualification (or equivalent experience)
• A sound understanding of food hygiene and safety standards
• Fluent spoken and written English

What’s On Offer

• Up to £35,000 per annum(DOE)
• 4 days on / 3 days off working pattern
• Full-time, permanent position
• Meals on duty
• Staff discounts
• Share of tips
• 28 days holiday(including bank holidays)
• Pension scheme
• Ongoing training and genuine career progression opportunities
• Opportunity to work within one of the area’s most respected hospitality businesses

Location

This role is based inHexham, Northumberland. Candidates must be able to commute or relocate.

Eligibility

• Youmust have the right to work in the UK
• This position isnot offering sponsorship

How to Apply

To apply, please submit anup-to-date CVdetailing your recent kitchen experience, including dates of employment.
Due to high application volumes,only suitable candidates will be contacted.