Chef de Partie

White Horse, Hascombe; Hascombe; On-site; GBP 25,000 - 35,000; Full time

Job summary

A historic pub in Surrey seeks a passionate Chef de Partie to join their team. This role involves championing excellent service through quality food, actively contributing to menu design, and fostering a collaborative kitchen environment. Candidates should have experience in food production and a flair for delivering fantastic dishes. Benefits include discounts, holiday entitlement, and a development programme for career growth. Ideal for those looking to make an impact in a vibrant pub setting.

Benefits

Access to development programmes

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Company pension scheme

28 days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef looking to advance.
• Passion and flair for producing quality fresh food.
• Ability to contribute to menu design and daily specials.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Actively supervision in the kitchen.
• Learn new skills and collaborate with the team.
• Maintain effective controls on GP and labour.
• Drive sales and growth through team engagement.

Skills

Passion for hospitality

Quality food production

Team player

Excellent communication skills

Planning and organizational skills

Job description

Descripción Chef De Partie Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service through quality food

Demonstrate a passion to deliver fantastic food every time

Be an active hands-on Chef de Partie / Kitchen Supervisor

Show willingness to learn new skills, be an active team player with excellent communication skills

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams