Chef De Partie

Goldenkeys; Greater London; On-site; GBP 38,000; Full time

Job summary

A prestigious restaurant in Greater London is seeking a dedicated Chef De Partie to join their team. This role involves preparing and presenting refined modern French dishes, managing your kitchen section, and ensuring high food quality. The position offers a £38,000 package, structured shifts, and potential for professional development within an award-winning environment.

Benefits

£38,000 per annum package

Structured 7-shift rota over 5 days

Sunday & Monday off

Professional development opportunities

Qualifications

• Dedication to high-quality food presentation.
• Experience in a fast-paced kitchen environment.
• Ability to manage a section independently.

Responsibilities

• Prepare and present dishes to the highest standard.
• Cater for up to 100 covers on weekends.
• Manage mise en place and maintain cleanliness.

Job description

Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.

You’ll be wondering what's in it for you as a Chef De Partie

• £38,000 per annum package
• Structured 7-shift rota over 5 days : 1 early shift, 2 late shifts and 2 doubles
• Sunday & Monday off
• Working alongside a team of 10 talented chefs
• Working in an award-winning kitchen environment recognised for service and food quality
• Professional development opportunities and career progression

Responsibilities as a Chef De Partie

• Preparing and presenting dishes to the highest standard, showcasing the restaurants refined modern French-British style
• Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays
• Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service

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