Chef de Partie

MEAA; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant Mediterranean restaurant in Greater London is seeking a Chef de Partie to join their culinary team. You'll oversee a specific section of the kitchen, ensuring high standards in food quality and presentation. Ideal candidates will have at least 3 years of experience and a strong knowledge of kitchen sections. The role offers opportunities for professional development and a collaborative atmosphere focused on creativity. The starting pay ranges from £12.21 to £16 per hour with an immediate start available.

Benefits

Opportunities for professional development

Employee discounts on meals

Resources for physical and mental well-being

Qualifications

• Minimum 3 years experience as a Chef de Partie or strong experience as a Demi CDP.
• Understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum).
• Experience in fine dining or catering environments.

Responsibilities

• Prepare, cook, and present dishes within your section.
• Maintain control of stock rotation and minimize waste.
• Ensure section is ready for service and clean.

Skills

Strong knowledge of kitchen sections

Ability to perform well under pressure

Positive attitude and team-focused mindset

Job description

Overview

Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you!

Role Overview

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served.

Key Responsibilities

• Prepare, cook, and present dishes within your section to company and brand standards.
• Maintain control of stock rotation, minimize waste, and ensure correct storage procedures.
• Ensure your section is set up, stocked, and ready for service.
• Follow recipes and specifications accurately to maintain consistency.
• Support and train Commis Chefs or junior team members.
• Uphold all food safety, hygiene, and health & safety standards.
• Communicate effectively with the rest of the kitchen and front-of-house teams.
• Take responsibility for cleaning, labeling, and organizing your section at all times.
• Work flexibly during busy periods to support other sections as needed.

Requirements

• A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP.
• Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.).
• Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum).
• Ability to perform well under pressure and maintain composure during busy service.
• Positive attitude, team-focused mindset, and willingness to learn and grow.

Basic qualifications

• A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments.

Why you’ll love it here

• Opportunities for professional development and culinary training.
• A collaborative team atmosphere that encourages creativity.
• Employee discounts on meals and products.
• Resources for physical and mental well-being.
• A chance to be part of an innovative culinary journey that values every contribution.

About us

As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together!

Job Type: Full-time

Experience: Required

Employment: Full-time

Salary: £12.21 – £16 hourly

Starting time: Immediate start!

About MEAA:

MEAA is a vibrant Mediterranean restaurant blending Middle Eastern and European flavors. With a lively, modern setting, it offers quality food, great service, and a dynamic workplace.