Chef de Partie

Garrison; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub and restaurant in Greater London is seeking a passionate Chef de Partie. You will champion excellent service, produce quality fresh food, and actively contribute to menu design. This role offers numerous development opportunities, including access to culinary masterclasses and an inclusive team environment focused on creativity. Enjoy perks like free meals, weekly pay, and a pension scheme while being part of an award-winning culinary team.

Benefits

Access to culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Free meals

Weekly pay

Qualifications

• Experience as a Chef de Partie or a Commis Chef ready for the next step.
• Ability to deliver fantastic food consistently.
• Willingness to learn new skills and contribute positively to a team.

Responsibilities

• Champion excellent service through quality food.
• Be active as a hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus and specials.
• Maintain effective controls for GP and labour.

Skills

Passion for quality fresh food

Hands-on kitchen experience

Excellent communication skills

Planning and organizational skills

Ability to drive sales

Job description

About us:

Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking and with Head Chef Natalie Coleman — MasterChef winner 2013, AA Rosette recipient 2023, Best Chef 2022 at the Great British Pub Awards, and winner of Food Pub of the Year 2023 at the Young’s Awards — leads our kitchen with creativity, skill, and a passion for quality ingredients and provenance.

Located just a short stroll from London Bridge, Borough Market, and The Shard, The Garrison offers an inspiring, supportive environment for chefs and FOH teams who want to grow, learn, and be part of a driven and award-winning team.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

Thank you for being so interested in working with The Garrison. If you would like to be part of our team, please apply now!