Chef de Partie

New Inn; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A charming pub in Greater London is seeking a Chef De Partie who is passionate about producing quality fresh food. The ideal candidate will have experience in delivering excellent service and will be an active part of a tight-knit team. Responsibilities include designing new dishes and maintaining efficient kitchen operations. This part-time position offers various perks including free meals and a company pension plan, making it perfect for those looking to grow in a supportive environment.

Benefits

Access to Chef development programs

Access to Apprenticeship Scheme

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Discounts at Youngs Pubs

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie or Kitchen Supervisor.
• Willingness to learn new skills and be an active team player.
• Effective communication skills.
• Ability to design and deliver new dishes for menus.

Responsibilities

• Produce quality fresh food in a welcoming environment.
• Drive sales and deliver growth through team engagement.
• Maintain effective controls regarding GP and labor.

Job description

Chef De Partie

Tucked away in the loveliness of leafy Ealing The New Inn is just a hop skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.

We dont like to brag (okay maybe just a little bit) but we are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden Shes a bit of a show off herself bursting with good vibes and sun seekers in the summer and cosily wrapped up come the winter months.

Paddy our GM has been with youngs for many years and know his way around a cask or 2 and would love to welcome you in to our tight knit family.

We had a top to toe glow up a few years back and shes still looking like a proper stunner. So if youre in the area pop in and introduce yourself also to see what all the fuss is about.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills be anactive team player with excellent communication skills
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type: Part-Time

Experience: years

Vacancy: 1

Hourly Salary Salary: 13 - 13